INGREDIENTS:

10 Slices Robinson's Bacon
White Bread (remove crust)
1/2 pound Robinson's Sausage
1-8 oz. package Cream Cheese (Softened)

Fry and drain sausage. Set aside. Cut bacon into quarters. Cut bread into four finger sandwiches. Combine sausage and cream cheese. Spread mixture on bread. Place bacon strip on top of bread and roll jelly-roll style. Secure with toothpicks. Bake in a 9 x 13 baking dish on 400 for 15 to 20 minutes or until brown and crispy.