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HERB SEASONED BACON BALLS

INGREDIENTS:

1/2 cup Margarine
3 cups Herb Seasoned Stuffing Mix
2 Eggs (beaten)
1/4 pound Ground Beef
1/4 pound Robinson's Sausage (crumbled)
1 pound Robinson's Bacon (cut slices into thirds)

Melt margarine and 1 cup water in saucepan.  Remove from heat.  Combine with stuffing mix in a large bowl.  Mix well and chill.  Add remaining ingredients except bacon, mixing well.  Shape into pecan-shaped balls.  Wrap with bacon.  Secure with toothpicks in baking dish.  Bake at 375 degrees for 35 minutes or until bacon is crisp.