SEASONED BACON BALLS
1/2 cup Margarine
3 cups Herb Seasoned Stuffing Mix
2 Eggs (beaten)
1/4 pound Ground Beef
1/4 pound Robinson's Sausage (crumbled)
1 pound Robinson's Bacon (cut slices into thirds)
Melt margarine and 1 cup
water in saucepan. Remove from heat. Combine with
stuffing mix in a large bowl. Mix well and chill.
Add remaining ingredients except bacon, mixing well.
Shape into pecan-shaped balls. Wrap with bacon.
Secure with toothpicks in baking dish. Bake at 375
degrees for 35 minutes or until bacon is crisp.