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SAUSAGE DIP

INGREDIENTS:

1 pound Robinson Sausage (Hot or Mild)
1-8 oz. package of Cream Cheese

1 Rotel Mexican Sauce

 

Fry sausage and drain (wash with hot water).  Add cream cheese, and Rotel (well drained).  Mix these ingredients and let simmer for about 10 minutes.  Serve warm with tortilla chips.