INGREDIENTS:

10 oz. Red Currant Jelly
10 oz. Catsup
2 pounds Robinson's Wieners (cut into bite size pieces)

Heat jelly mixture and catsup in saucepan, or microwave uncovered.  High 1 to 2 minutes until mixture can be smoothly blended.  Add wieners and heat until wieners are hot. Serve with toothpicks.