1 pound Robinson's
1/2 Red Bell Pepper
4 Scallions (thinly sliced)
2 packages Crescent Rolls
Preheat oven to 400
degrees. In a medium bowl, combine sausage, pepper and
scallions. Mix well. Unroll one package of
crescent rolls and press the seams together to form one large
rectangle. Repeat with the second package of crescent
rolls. Spread half of the sausage mixture evenly over each
rectangle. Starting from a narrow end, roll up jelly roll
style. Cut each roll into eight equal slices and place the
slices on their sides on a baking sheet, forming a square.
Bake for 25 to 30 minutes, or until the sausage is no longer
pink and the crust is golden. Serve warm.