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SAUSAGE ROLL UPS

INGREDIENTS:

1 pound Robinson's Sausage
1/2 Red Bell Pepper
4 Scallions (thinly sliced)
2 packages Crescent Rolls

Preheat oven to 400 degrees.  In a medium bowl, combine sausage, pepper and scallions.  Mix well.  Unroll one package of crescent rolls and press the seams together to form one large rectangle.  Repeat with the second package of crescent rolls.  Spread half of the sausage mixture evenly over each rectangle. Starting from a narrow end, roll up jelly roll style.  Cut each roll into eight equal slices and place the slices on their sides on a baking sheet, forming a square.  Bake for 25 to 30 minutes, or until the sausage is no longer pink and the crust is golden.  Serve warm.