INGREDIENTS:

1 pound Robinson's Bologna (cut into 24 cubes)
24 Pineapple Cubes
2 tbsp. Soy Sauce
1 tbsp. Brown Sugar
1 tbsp. Vinegar

Spear cubes of meat and pineapples on toothpicks.  Place on broil and serve platter.  Brush with combined mixture of soy sauce, sugar, and vinegar.  Broil until hot and golden.