BACON & GREEN BEAN CASSEROLE
4 slices Robinson's
1/2 lb. Fresh Mushrooms (sliced)
1 med. Onion (chopped)
2-16 oz. cans Green Beans (drained)
1/8 tsp. Pepper
Cook bacon in a large
skillet until crisp. Remove bacon reserving 2 tbsp.
drippings in skillet. Crumble bacon, and set aside.
Add mushrooms and onions to drippings in skillet. Saute until
onions are tender. Add beans and pepper. Cook
until thoroughly heated. Spoon into a serving dish.
Sprinkle with bacon.