CORN BREAD BAKE
1 pound Robinson's Whole
1 cup Yellow Cornmeal
1 cup Flour
1/2 cup Sugar
4 tsp. Baking Powder
1 cup Milk
separating into pieces. Pour off drippings reserving 1/4
cup. Sift together cornmeal, flour, sugar, and baking
powder. Add egg, milk, and 1/4 cup pork sausage
drippings. Mix to combine well. Fold in sausage.
Turn batter into greased 9 inch pie plate. Bake in a 425
degree oven for 25 minutes or until done.