HAM AND GARDEN ROTINI
8 oz. Uncooked Rotini
1 bag Frozen Vegetables
4 oz. Robinson's BRT Ham (chopped)
1-1/2 cups Milk
2 tbsp. All purpose Flour
1-1/4 cups Robinson's Monterey Jack Cheese (shredded)
Black Pepper to Taste
Preheat oven to 350
degrees. Spray 11 x 9 baking dish with nonstick cooking
spray; set aside. Cook pasta according to package
directions. Drain. Place in bottom of prepared
pan. Set aside. Add 1/2 cup water to large
nonstick skillet. Bring to a boil over high heat.
Add vegetables. Return to a boil . Reduce heat to
low. Simmer covered for 4 minutes. Drain.
toss vegetables and ham with pasta. Set aside.
Combine milk and flour in small bowl. Whisk until
smooth. Pour milk mixture into same skillet; Cook
over medium high heat stirring constantly until slightly
thickened. Remove from heat. Pour over pasta
mixture. Top with cheese. Sprinkle with pepper.
Cover loosely with foil and bake for 25 to 30 minutes or until