INGREDIENTS:

1 bag Frozen Peas (prepared)
1 large Head of Lettuce
6 Green Onions
1 pound Robinson's Bacon
1/2 cup Mayonnaise

Layer lettuce, onions, and peas.  Crumble prepared bacon on top.  Spread mayonnaise on top.  Cover tightly and refrigerate for 3 to 4 hours.  Before serving, stir all ingredients together.