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CORNBREAD SALAD

INGREDIENTS:

1 pound Robinson's Sausage
1 box Jiffy Cornbread Mix
1 small Green Pepper
1 med. Onion (chopped)
2 med. Tomatoes
1 tbsp. Pickle Juice
1 cup Mayonnaise
Pickle Relish to Taste

Fry sausage.  Crumble and drain well on paper towel.  Bake cornbread mix according to box. Let cool.  Mix remaining ingredients with sausage and all but 1/2 cup cornbread in a large bowl.  Place mixture in an airtight container and crumble remaining cornbread as topping.  Refrigerate overnight.